Menu Labeling

Menu Labeling

Margo Wootan, vice president, Nutrition, Center for Science in the Public Interest

Menu Labeling for Restaurants

Menu Labeling for Restaurants

Laura Abshire, director, Food and Sustainability Policy, National Restaurant Association

Why Are Calories Listed on the Menu?

Why Are Calories Listed on the Menu?

Dr. Susan Mayne, director, Center for Food Safety and Applied Nutrition, U.S. Food and Drug Administration