2020 Dietary Guidelines

2020 Dietary Guidelines

Dr. Jessica Fanzo, associate professor, Global Food and Agricultural Policy and Ethics, Berman Institute of Bioethics, Bloomberg School of Public Health, School of Advanced International Studies, Johns Hopkins University

Reporting on 2020 Dietary Guidelines

Reporting on 2020 Dietary Guidelines

Dr. Eve Essery Stoody, lead nutritionist, Nutrition Guidance and Analysis Division, Center for Nutrition Policy and Promotion, U.S. Department of Agriculture