Healthy food and eating well are modern keys to “the good life,” but conflicting research and advice abound. In this interview, we talked with Nutrition Today Editor-in-Chief Johanna Dwyer, DSc RD and Dr. Cheryl Anderson, Associate Professor of UC San Diego about a range of nutrition issues. Those who view the webinar video will receive free access to the subscription-only Nutrition Today online supplement through December 2015. The publication is a peer-reviewed journal for nutrition professionals.