Writing About Healthy Food and Eating Well

Healthy food and eating well are modern keys to “the good life,” but conflicting research and advice abound. In this interview, we talked with Nutrition Today Editor-in-Chief Johanna Dwyer, DSc RD and Dr. Cheryl Anderson, Associate Professor of UC San Diego about a range of nutrition issues. Those who view the webinar video will receive free access to the subscription-only Nutrition Today online supplement through December 2015. The publication is a peer-reviewed journal for nutrition professionals.

 

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