The National Press Foundation has selected 20 journalists for the upcoming “Innovations in Food and Agriculture” program.
From tariffs to technology, journalists will learn the latest developments in food and agriculture. Over four days, reporters will be immersed in gene editing and GMOs, high-tech agriculture, implementation of the 2018 farm bill, food waste and hunger, organic farming practices and more.
The journalists are:
Diana Louise Carter | Rochester Business Journal
Gowri Chandra | Vice
Emery P. Dalesio | The Associated Press
Casey Fabris | The Roanoke Times
Corryn La Rue | RFD-TV
Mackensy Lunsford | Asheville Citizen Times
Ryan McCrimmon | Politico
Rachel McDevitt | WITF
Daniel Neman | St. Louis Post-Dispatch
Maddie Oatman | Mother Jones
Nathan Owens | Arkansas Democrat-Gazette
Todd A. Price | USA Today
Susan Selasky | Detroit Free Press
Elina Shatkin | LAist/KPCC
April Simpson | Stateline at Pew Charitable Trusts
Alexandra Talty | Forbes
Emily Teel | The Statesman Journal (Salem, Oregon)
Megan Ternquist | Red River Farm Network
Brandi Vincent | Nextgov
Christopher D. Walljasper | Midwest Center for Investigative Reporting
Support for this training comes from Bayer. NPF retains sole responsibility for programming and content.